Hot Breakfast on Allure is accompanied with Toast, Bread, Butter, homemade Jams,
Coffee, Tea, Fruit Juices and your preferred breakfast cocktail like a Mimosa or Bloody Mary
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Eggs Royale: Poached Eggs with salmon, served on a bed of spinach on a delicious
English Muffin with Hollandaise Sauce
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Bacon Reef Knots with an assortment of fresh baked pastries
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Caribbean Toast: French Brioche Toast with caramelized bananas,
crispy bacon and maple syrup, served with tropical fruits
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Eggs Allure: toasted boat made sourdough bread with freshly made tomato relish, scrambled eggs and crushed avocados
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Fluffy Pancakes served with chocolate sauce, fresh fruits and crispy bacon
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Fresh Bagels with smoked salmon, cream cheese and scrambled eggs
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Huevos Rancheros: Fried eggs in a crispy taco shell and homemade salsa

Feta and Spinach Quiche with fresh summer salad and balsamic vinaigrette

Panna Cotta with fruit coulis
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Quinoa Buddha Bowls with turmeric and ginger vinaigrette and Zaátar chicken fillets

Fresh boat made ice cream with fruits
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Island Pork Tenderloin with tropical salad and citrus vinaigrette

Warm chocolate brownies with crushed nuts and vanilla ice cream
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Ginger and sesame beef fillet strips, mixed ovation greens and Asian slaw

Plum carpaccio with sarge syrup
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Crispy Chicken on a bed of black bean salsa, with a lime and aioli dressing

Mini cheesecakes
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Grilled Wahoo on zucchini noodles with a pineapple & mango salsa

Warm Rosemary Shortbread with boat made ice cream

Each Dinner on ALLURE is accompanied by an Aperitif and a Digestif and you can choose from our special Selection of International Wines

Goat Cheese and Micro Herb Salad served on a Spinach Foam

Mahi Mahi in Lemon Sauce with blackened sage butter Gnocchi and broccoli

Madagascan vanilla panna cotta with passion fruit and sauce
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Queen Scallops with caramelized Foie Gras on homemade fruit loaf crostini

Fillet Mignon with Bearnaise Sauce, Dauphinoise Potatoes,
seasonal vegetables and fresh microgreens

Freshly baked Lemon Tarts with Meringue and caramelized lime zest
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Asparagus Soup with crispy Garlic Croutons

Butter poached lobster with fresh vegetables and Caribbean risotto

Caribbean Chocolate Rum Pie with Brandy Cream
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Caramelized Onion Brie Tartlets

Crispy baked Duck Breast with a cherry reduction and pickled pears
accompanied with braised peas, cabbage and smoky bacon

Homemade Tiramisu
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Stuffed Arancini Balls with truffle mayonnaise

Seared Teriyaki Tuna with pineapple vermicelli and spring vegetables

British Eton Mess with crunchy meringue, light cream, strawberry sauce and fresh berries
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Japanese Pork Gyoza with hoisin sauce

Chef Niki´s special Seafood Linguini

Boat made Crème Brule
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Smoked Salmon and Dill Timbales

Marbella Pork with capers, figs and crispy potatoes

Freshly baked chocolate cake with chocolate sauce and homemade ice cream